Chef Daddio: Fruit Loaf

This recipe is an absolute banker, easy to make in a rush and always turns out great. 

My little boy loves it and is perfect to bribe him to put his coat on or to get him in the buggy.

Ingredients 
Serves: 8 
200g sultanas
250ml milk
200g sugar
125g Stork Margarine
250g Be-Ro Self Raising Flour
1 egg
1 teaspoon cinnamon (optional)

Method
Preheat the oven to 160 degrees C.
Put sultanas, milk, margarine and sugar in pan, bring to boil stirring all the time. Once it has came to the boil, turn hob off. Leave to cool for 10 minutes.
Fold in the flour and mix well, add egg and mix again. Pour into a greased loaf tin and put in a pre-heated oven at 160 degrees for 1hrs.
Simple.

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